Frank Castronovo and Frank Falcinelli of Frankies Spuntino in New York City dreamed up this recipe to show off fresh olive oil.
Source: New York Magazine
Enlarge Image Credit: Kang Kim / Illustrations: John Burgoyne
FROM THE RECIPE:
There are people who await each year's arrival of fresh-off-the-presses extra-virgin olive oil as if it were the first white truffle. This ultraquick pasta recipe showcases its ephemeral freshness and vibrant flavor.
Get the Recipe from New York Magazine