Frankies Spuntino's Orecchiette with Horseradish and Parmesan
Frank Castronovo and Frank Falcinelli of Frankies Spuntino in New York City dreamed up this recipe to show off fresh olive oil.
Source: New York Magazine
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Credit: Kang Kim / Illustrations: John Burgoyne
FROM THE
RECIPE:
There are people who await each year's arrival of fresh-off-the-presses extra-virgin olive oil as if it were the first white truffle. This ultraquick pasta recipe showcases its ephemeral freshness and vibrant flavor.
Get the Recipe from New York Magazine
And if you can't find orecchiette than just use something else. I've made it with penne, rigatoni, whatever. It always tastes good.