What better way to use up a seasonal surplus of tomatoes than in this beautiful tart? The flavor combination of tomato and basil is practically synonymous with summer, and Dijon mustard and gruyere cheese add a savory flavor base.
EnlargeCredit: Stacey Snacks
It's been 3 weeks since I've made a quiche or tart, so I was due. This is the best way to use up your summer tomatoes. I make a lot of tomato tarts, however, this wins hands down for being the easiest. There are only 5 ingredients (not including your pie crust ingredients).