Corn fritters, just like corn bread or muffins, can swing in sweet and savory directions, taking on either honey or chopped bell peppers as accompaniments. Don't have fresh corn on hand? Substitute frozen corn kernels.
The corn fritters turned out gorgeously toothsome being chock-full with all those fresh corn kernels and when paired with some streaky bacon, became even better. Taking it all to another level was the honey I drizzled over them! I think maple syrup would be lovely too, the sweetness matching perfectly with the sweet carbiness of the fritters and saltiness of the bacon.