Nov 21, 2012

Fresh Cranberry Relish

This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.

Credit: Anna Stockwell

MAKES 5 CUPS

INGREDIENTS

1 lb. fresh or thawed, frozen cranberries
1 cup fresh orange juice
¾ cup sugar
⅓ cup fresh lemon juice
1½ tsp. ground cinnamon
1 tsp. kosher salt
½ tsp. ground black pepper
Zest of 1 orange
Zest of 1 lemon
2 sweet apples, peeled, cored, and finely shredded

INSTRUCTIONS

Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down. Transfer to a serving bowl; stir in apples. Chill until ready to serve.

This article was first published in Saveur in Issue #151

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Ratings & Reviews (1)

by ELIZABETHQ on 2012-11-21

Such simple flavors, yet what richness this will add as a side to Thanksgiving and the holidays! Thanks for sharing!

Fresh Cranberry Relish Reviewed by ELIZABETHQ on Jan 6. Such simple flavors, yet what richness this will add as a side to Thanksgiving and the holidays! Thanks for sharing! Rating: 5