Interesting recipe. I made this last night and wasn't sure what Moroccan food should taste like. I found the sweet/savory contrast unique. I was nervous about the cayenne so I cut amount in half. Should have used all of it as my Harissa wasn't fiery enough to off-set. Unfortunately, I didn't have access to the Preserved Lemon and am really curious about this new ingredient that I must find on my next trip to the "big" city. Closet Cooking is a new web-site that I discovered yesterday and I will be visiting ofter over the next several weeks.
Fresh Nectarine and Plum Moroccan Chicken Tagine
Fresh summer nectarines and plums add succulence to this tagine from Closet Cooking.
Source: Closet Cooking
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Credit: Closet Cooking
FROM THE
RECIPE:
The fresh nectarines and plums worked really well in the chicken tagine! The fruit pretty much broke down and formed the base of a thick and tasty sauce. The sauce was a really nice blend of fruity sweet, spicy and salty with many layers of flavour and it went really well with the chicken.
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Ratings & Reviews (1)
Fresh Nectarine and Plum Moroccan Chicken Tagine
Reviewed by NOREENGAY on
.
Interesting recipe. I made this last night and wasn't sure what Moroccan food should taste like. I found the sweet/savory contrast unique. I was nervous about the cayenne so I cut amount in half. Should have used all of it as my Harissa wasn't fiery enough to off-set. Unfortunately, I didn't have access to the Preserved Lemon and am really curious about this new ingredient that I must find on my next trip to the "big" city. Closet Cooking is a new web-site that I discovered yesterday and I will be visiting ofter over the next several weeks.
Rating: 4
