Fried Baby Artichokes with Parmesan and Lemon
This easy artichoke recipe requires only a few ingredients, and the flavors of Parmesan and lemon sing through easily.
Source: 5 Second Rule
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Credit: 5 Second Rule
FROM THE
RECIPE:
Trim the baby artichokes: Pull off and discard the green outer leaves. Eventually you will come to a point where the leaves are tender and soft, half green and half yellow. Use a sharp, heavy knife to cut off the top (green) portion of the vegetable, where the yellow meets the green. Slice the stem level with the base and trim off any wayward leaves from the base. Slice the artichoke in half lengthwise. Use a small knife to remove any purplish leaves or any bits of fuzz. Place the artichoke halves in the lemon water.
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