Simple, tasty, wonderful - be sure that there is no moisture / water adhering to the cobs or it will cause dangerous splatters or worse with the oil.
Fried Corn
We found that supersweet corn-with its high sugar content-fries up best.
Credit: Tamara Reynolds
Vegetable oil
8 ears supersweet corn
Salt
1. Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer.
2. Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch.
3. Drain corn on paper towels and season to taste with salt, if you like.
SERVES 4 - 6
