Fried Corn
We found that supersweet corn-with its high sugar content-fries up best.
Source:
Saveur
Photo: Tamara Reynolds
Vegetable oil
8 ears supersweet corn
Salt
1. Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer.
2. Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch.
3. Drain corn on paper towels and season to taste with salt, if you like.
SERVES 4 - 6
This article was first published in Saveur in Issue #60




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