Aug 26, 2008 Fried Corn We found that supersweet corn-with its high sugar content-fries up best. Side Dish Vegetables American Summer Fry Easy Recipes 1 Review 5.0 5 Save Recipe Print Email Enlarge Credit: Tamara Reynolds Vegetable oil8 ears supersweet cornSalt 1. Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer. 2. Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch. 3. Drain corn on paper towels and season to taste with salt, if you like.SERVES 4 - 6 Save Recipe Print Email More from Saveur.com Grilled Vegetables Pasta and Potato Salads 40 Summer Drinks Fresh Lobster Recipes Chanterelle and Porcini Mushroom Recipes Related Links Recipes Baked Buttered Corn Fried Coke with Rum Topping Fresh Corn Fritters Corn with Lime Juice and Chile Powder Corn Relish Charcoal-Grilled Corn on the Cob with Mayonnaise, Cheese, and Chile Ratings & Reviews (1) 5by swg126 on 2009-11-08 Simple, tasty, wonderful - be sure that there is no moisture / water adhering to the cobs or it will cause dangerous splatters or worse with the oil. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?