Fried Ginger
MAKES 1⁄2 CUP
Both hot and cool, ginger is a delightfully pungent spice used and loved in kitchens all over the world. Whether pickled, preserved, crystallized, or fried, it hangs onto its delicious bite.
1 3" piece of fresh ginger, peeled
2 tbsp. flour
Vegetable oil
1. Julienne ginger into very thin matchstick-size pieces. Toss ginger with flour.
2. Heat 1" oil until hot in a small skillet over medium heat. Fry ginger until crisp, about 1 minute. Drain and salt while warm.
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