Fried Green Tomato BLT
Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website.
Source: Serious Eats
Credit: Serious Eats
FROM THE
RECIPE:
The recipe for the fried green tomatoes came from the Lee Bros. Southern Cookbook. The green tomatoes are dredged in flour and cornmeal, dipped into a milk-and-egg mixture, and redredged before taking a dip in the fryer. They come out crisp on the outside and creamy on the inside. It's a great contrast, and in a sandwich that relies on the interplay of different textures, it's a welcome treat.
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