Fried-Okra, Cranberry Bean, and Corn Salad
A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable.
Source: The Bitten Word
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Credit: The Bitten Word
FROM THE
RECIPE:
We've said this before, but if you think you don't like okra, it's because you've never had it fried. It's as simple as that. In fact, the fried okra was one of things we were most excited about with this salad.
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