Nov 4, 2011

Fried Olives

This is the perfect snack for two to nibble while sipping martinis.

Photo: Maxime Lattoni

SERVES 2

1 cup Spanish olives, drained
1 egg, beaten
1⁄2 cup dried bread crumbs
Olive oil

1. Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.

This article was first published in Saveur in Issue #7

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