Nov 4, 2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Appetizers Eggs Vegetables Spanish/Portuguese Summer Winter Fry Easy Recipes 1 Review 4.0 4 Save Recipe Print Email Enlarge Credit: Maxime Lattoni SERVES 2INGREDIENTS1 cup Spanish olives, drained1 egg, beaten1⁄2 cup dried bread crumbsOlive oilINSTRUCTIONS1. Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm. Save Recipe Print Email This article was first published in Saveur in Issue #7 Subscribe now More from Saveur.com Summer Bacon Recipes Baked Beans and Summer Slaws Endive, Radicchio, and Chicory 40 Onion Recipes Pork Loin Recipes Related Links Recipes Fried Chicken Livers Herbed Olives Lemon and Coriander Marinated Olives Ratings & Reviews (1) 4by EBETHQUINN on 2013-04-22 Not a one left - what else needs to be said. Will absolutely make these again. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?