Nov 4, 2011
1
review
Rate & Review

Fried Olives

This is the perfect snack for two to nibble while sipping martinis.
Related Topics:
Print Save Recipe
Fried Olives Enlarge Image Credit: Maxime Lattoni
SERVES 2

INGREDIENTS

1 cup Spanish olives, drained
1 egg, beaten
1⁄2 cup dried bread crumbs
Olive oil

INSTRUCTIONS

1. Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.
Fried Olives

This article was first published in Saveur in Issue #7

Subscribe now

Ratings & Reviews (1)

noAvatar
Not a one left - what else needs to be said. Will absolutely make these again.
Fried Olives Reviewed by EBETHQUINN on . Not a one left - what else needs to be said. Will absolutely make these again. Rating: 4

Your Rating & Review

Please log in to leave a comment. Not a member yet? Sign up here.