Fried Sage Leaves
1 bunch fresh sage
1/4 cup olive oil
1. Pinch off leaves from sage. Heat oil in a small skillet over medium-high heat until hot.
2. Fry 6–8 sage leaves at a time until crisp, 2–3 seconds. Transfer with a fork to paper towels and sprinkle generously with coarse salt.
MAKES ABOUT 30 FRIED LEAVES