Sep 9, 2012 Frittelle di riso Rice fritters. This partner recipe comes from the Antinori family. Rice Italian Flavors of Tuscany Recipes Leave a Comment Save Recipe Print Email SERVES 4INGREDIENTS2 cups milk½ cup rice (such as Italian Arborio rice)2 tablespoons butter1 tablespoon sugarPinch of saltA bit of grated lemon zest1 tablespoon rum3 egg yolks½ cup flour3 egg whitesPeanut oil, for fryingINSTRUCTIONS1. Cook the rice in the milk, along with the butter, sugar, salt, and lemon zest, until the rice is very soft and has absorbed nearly all the liquid.2. Add the rum, egg yolks, and flour, mix well, and allow the mixture to rest overnight, or at least for several hours. 3. Immediately before frying, beat the egg whites until firm and fold carefully into the rice mixture. 4. Use a spoon to make small balls of the mixture and deep-fry them in the peanut oil. 5. Drain on paper towels and serve hot. Save Recipe Print Email More from Saveur.com Gnocchi Recipes Vegetarian Italian Recipes Recipes for Leftover Cooked Rice Italian Side Dishes Delicious Brown Rice Recipes Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?