Fusilli with Butternut Squash
Chunks of tender squash and plenty of grated cheese add depth to this simple pasta dish.
By
Source: Giuliano Hazan
Credit: Stewart, Tabori & Chang
FROM THE
RECIPE:
In Italy pumpkin would be used for this sauce, but I've found that butternut squash more closely resembles the flavor of Italian pumpkin than American pumpkin does. This sauce has been a hit with kids. I made this one day when my daughters had playmates over, and the five-to-nine year old crowd unanimously approved it!
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