A traditional carbonara sauce, made with eggs, bacon, and cheese, is a wonderful platform to showcase seasonal garlic scapes. This recipe comes from the blog Sarah's Cucina Bella, a trove of Italian recipes.
EnlargeCredit: Sarah's Cucina Bella
This pasta is fantastic as a meal served with a big garden salad and some crusty bread. If desired, add a half-cup of fresh, lightly cooked peas to the mix for a little added nutrition (and sweetness).