very cool recipe. interesting to see almonds used. would pine nuts work too?
Garlic Scape Pesto
We love the simplicity of Dorie Greenspan’s pesto, allowing the unique kick of garlic scapes to shine.
Credit: doriegreenspan.com
FROM THE
RECIPE:
I was going to put the pesto over quickly grilled scallops, but it
seemed to cry out for pasta, so it got stirred into penne. At least
the part that was left after my husband stopped dipping bread into it
got mixed with the pasta. But he had the right idea -- because the
pesto is chunky and so bright tasting, a spoonful on a hunk of bread
makes a really good nibble with white wine.
Get the Recipe from In the Kitchen and On the Road with Dorie
