Dec 17, 2009 Gazpacho Bloody Mary We got the idea for this refreshing drink from the New York City mixologist Dale DeGroff; we love the fresh yellow color of the drink. The recipe appeared on the SAVEUR 100 list from our January/February 2010 issue. Vodka Tomato Recipes Spirits New York Saveur 100 Yellow Leave a Comment Save Recipe Print Email Enlarge Credit: Michael Kraus 1 yellow tomato, cored and roughly chopped1 medium carrot, roughly chopped1 rib celery, roughly chopped1 small cucumber, peeledand roughly choppedKosher salt and freshly ground black pepper, to taste3 oz. chilled vodka1. Combine tomatoes, carrots, celery, cucumbers, salt, and pepper in a blender; purée. Set a sieve over a bowl and strain, discarding solids. Chill juice. 2. To serve, pour juice into 2 glasses and stir in chilled vodka. MAKES 2 COCKTAILS Save Recipe Print Email This article was first published in Saveur in Issue #126 Subscribe now More from Saveur.com Cold Soups 12 Things to Do with Scrambled Eggs Cocktail Recipes from the SAVEUR Snack Stand 40 Summer Drinks Summer Tomato Recipes Related Links Recipes The Swedish Vampire Cajun Bloody Mary Deconstructed Bloody Mary Frozen Bloody Mary Heirloom Tomato Bloody Mary Michelada Bloody Mary Old Bay Bloody Mary Original Bloody Mary Singapore Bloody Mary Tomatillo Bloody Mary Boston Bloody Mary Articles The Versatile Bloody Mary Bloody Martini Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?