Gazpacho Con Tropezones
Tropezones means stumbling stones in Spanish, and in this recipe, the term refers to the mixture of bell pepper, onion, and cucumber that tops this cold soup. The dish can also be frozen and served, with a dash of vodka, as an appetizer.
Source: Delicious Days
Photo: Delicious Days
FROM THE
RECIPE:
Since he taught us his Gazpacho recipe a few weeks ago we've come to realize how many bland and mediocre lookalikes we've had before. Tasty, ripe tomatoes are a must, but well balanced seasoning is equally important. The best about this summer soup? It's healthy, addictive, refreshing - and prepared within less than 10 minutes. But I have more: just like a good Chili con Carne or Lasagne, this soup tastes even better on the next day, when the flavors had time to sit and mingle.
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