Gazpacho of Roasted Red Bell Pepper
This light and refreshing soup creates a memorable first course to any summer meal. Roasted red peppers, paprika, and orange zest lend a depth of flavor to this favorite warm-weather soup.
Source: Luna Cafe
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Credit: The Luna Cafe
FROM THE
RECIPE:
A sweet, sassy, smoky variation on the more traditional tomato gazpacho, this cold, spicy soup makes an excellent first course for warm summer evening.
Get the Recipe from Luna Cafe
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