Ginger Cookie-Crusted Pumpkin Pie with Maple Whipped Cream
A ginger cookie crust adds zip to pumpkin pie, and the whole dish is rounded out with the rich sweetness of maple whipped cream.
Source: Visions of Sugar Plum
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Credit: Sugar Plum
FROM THE
RECIPE:
I read some Little House on the Prairie to get me in the mood, and then I cleaned and roasted our little pie pumpkin that we bought. I know it's not worth it to use fresh pumpkin over canned pumpkin, but I didn't want to waste it, so I used that in the filling, along with sour cream (no evaporated milk!).
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