Ginger-Glazed Baby Back Ribs
A spicy paste of ginger, honey, and soy and fish sauces make the flavor of these marinated ribs explode with tangy sweetness. If you can't grill outside, use a grill pan on top of your stove.
Source: Yum Sugar
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Credit: Yum Sugar
FROM THE
RECIPE:
The marinade is quick to make, especially if you employ a food processor. I marinated my ribs for six hours, but overnight would be even better. Fresh off the grill and covered with lime juice, the ribs burst with sweet and sour flavor. The ginger glaze is much lighter and more refreshing than a typical barbecue sauce. If you want to sink your teeth into these ginger-glazed ribs, keep reading.
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