Roasting brings out the sweetness of carrots, and grilling does, too: it's a great way to cook carrots during the spring and summer, without turning the oven on.
Source: Not Eating Out in NY
Enlarge Image Credit: Not Eating Out in NY
FROM THE RECIPE:
Grilled carrots are great — charred and just softened around the edges, still a bit crunchy in the center. And coated in a brown sugary, ginger and garlic marinade, they were sweet and just zesty enough to set the mood for summertime, in the spring.
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