May 10, 2010 Ginger-Glazed Grilled Carrot and Pea Shoot Salad Roasting brings out the sweetness of carrots, and grilling does, too: it's a great way to cook carrots during the spring and summer, without turning the oven on. By Source: Not Eating Out in NY Side Dish Salad Vegetables American Backyard BBQ Spring Summer Grill/Barbecue Marinate Roast Easy Recipes Grilling Roasting Leave a Comment Save Recipe Print Email Enlarge Credit: Not Eating Out in NY Grilled carrots are great — charred and just softened around the edges, still a bit crunchy in the center. And coated in a brown sugary, ginger and garlic marinade, they were sweet and just zesty enough to set the mood for summertime, in the spring.http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoo... Save Recipe Print Email More from Saveur.com Bell Pepper Recipes Summer Plum Recipes Frozen Cocktails Blueberry Recipes Savory Tarts Related Links Recipes Pea Shoots with Shrimp, Bacon, and Chives Asparagus, Fava Bean & Pea Shoot Salad Spring Pancetta & Pea Shoot Pasta Herbed Carrots with Ginger Garlic Butter Balsamic Glazed Carrots Stir-Fried Pea Shoots Baby Artichoke and Pea Shoot Salad Whiskey-Glazed carrots Almond Carrot Salad Pea Shoots with Fermented Bean Curd Articles How to Grill Vegetables Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?