Gingerbread Cupcakes with Cream Cheese Frosting
Gingerbread is quintessentially Christmas and when packaged in cupcake form, it’s the perfect dessert to sweeten the appetites of your guests just one last time after the feast.
Source: Picky Eatings
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Credit: Picky Eatings
FROM THE
RECIPE:
For the frosting I did a very simple cream cheese frosting. I combined 1 stick of unsalted butter, 1 8 oz. package of cream cheese and mixed them together. I added in a splash of vanilla and then slowly added in about 3-4 cups of sifted powdered sugar. It made barely enough frosting, so I might add more butter next time. It was still quite delicious!
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