Oct 15, 2009
Rate & Review

best of web seal Gingered Pear Crumble

Pears and ginger melt together underneath a rich streusel topping in this easy crumble.
Print Save Recipe
FROM THE RECIPE:

My last post was from the beach in North Carolina – was that just six weeks ago? And now, I'm surrounded by pears, plums and apples. I still haven't mastered the pie crust (total mental block), but I'm happy with my easy crumbles. Who wants all those pie crust flour calories, anyway, when you can have butter and sugar calories?


Get the Recipe from The Wooden Spoon

Your Rating & Review

Please log in to leave a comment. Not a member yet? Sign up here.