Glazed Rosemary and Garlic Potatoes
Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish.
Source: eCurry
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Photo: eCurry
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RECIPE:
Rosemary as an herb works wonderfully with grilled or roasted food as the flavors of the leaves intensify when burned. The sprigs are also used to make flavored oils. Other than culinary uses, Rosemary have been used for its medicinal properties in various parts of the world. The flavor of rosemary is at its peak when the leaves are harvested when the plant is in bloom. The new stems contain the leaves that are the most aromatic. More information on Rosemary in general…
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