And once again...a post from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table. My favorite cookbook evah. This recipe is typical Goin fashion – a bit overachiever (shocking,
I know). First, she wants you to make your own gnocchi. And yeah,
making your own gnocchi is HIGHLY recommended. But sometimes on a
weeknight, it's just not going to happen. These are times when I cheat
and call in reinforcements. She also wants you to shuck your own corn.
Again, I cheat here too. Ok, AND she wants you to use Chanterelle
mushrooms. I think they are kinda pricey so I cheat and use
Portabellas. But first…