Goat Cheese and Sage Mashed Potatoes
Mashed potatoes become extra velvety and tangy when goat cheese is stirred in.
Source: Peanut Butter and Julie
Photo: Peanut Butter and Julie
FROM THE
RECIPE:
If you don't want to use goat cheese in the mashed potatoes, feel free to substitute another variety. Grated Parmesan, white cheddar, or Gruyere would all be good alternatives.
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