Grandma's Beef Brisket
In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine.
Source: The Perfect Pantry
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Credit: The Perfect Pantry
FROM THE
RECIPE:
The original version of this recipe called for Manischewitz kosher wine, but it's too sweet for me. If you have time (and self-control), make this at least one day ahead, and store in an airtight container in the braising liquid to keep the meat moist. Leftover brisket makes the best sandwiches. I have a 6-1/2 quart slow cooker; if yours is smaller, halve the recipe. Serves 8.
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