1 tbsp. red wine vinegar 3 tbsp. olive oil 1 clove garlic, finely minced Salt and freshly ground pepper, to taste 1 lb. green beans, trimmed 8 oz. feta, cut into ½" cubes ½ cup mint leaves, roughly chopped ½ small red onion, thinly sliced
Whisk together vinegar, oil, garlic, salt and pepper in a large bowl; set aside. Bring a 6-qt. saucepan of salted water to a boil; add beans and cook until tender, about 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Drain and toss with vinaigrette, feta, mint, and onion.