Grilled Bacon-Wrapped Yellowtail Snapper
This succulent grilled-fish recipe from Caviar and Codfish combines smoky, salty bacon with delicate and buttery snapper; the dish is the perfect centerpiece for an impromptu party.
Source: Caviar and Codfish
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Credit: Caviar and Codfish
FROM THE
RECIPE:
It only takes a few minutes to cook the fish and crisp the bacon. We like for it to blacken on the top and bottom; sprinkled with a touch of lemon juice, the charred bacon crumbles over the fish flesh as you eat and it's fresh and savory and ahh, well, it's just what it sounds like.
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I'm the blogger at Caviar and Codfish. My site was recently hacked and I no longer have control over the domain used in my recipe links. All my recipes, however, can still be found, at: http://caviarandcodfish.robinsalant.com
If anyone at Saveur sees this comment, I would be so very grateful if someone would change my recipe links to my new domain. I was (am) honored to be on this website,
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Robin Damstra Salant
I'm the blogger at Caviar and Codfish. My site was recently hacked and I no longer have control over the domain used in my recipe links. All my recipes, however, can still be found, at: http://caviarandcodfish.robinsalant.com
If anyone at Saveur sees this comment, I would be so very grateful if someone would change my recipe links to my new domain. I was (am) honored to be on this website,
Thank you,
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