Grilled Cheese Sandwich with Farinata
Three types of cheese, from tangy to sharp, help Local Lemons create what may be the “best grilled cheese sandwiches ever.”
Source: Local Lemons
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Credit: Local Lemons
FROM THE
RECIPE:
Low and slow is the trick to grilled cheese. Use a heavy cast-iron skillet that retains heat, and keep the flame on medium-low. Have patience, and when your bread is golden brown, the shards of cold grated cheese will melt into a thick, velvety sauce that spills out the sides when you take a bite.
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