Tasty and very easy! Our grill was on the fritz so we cooked them in a cast iron pan. Used some button mushrooms on hand in addition to the fennel. Really enjoyed the tzatziki-I've never grated the cucumbers so it was something new to me. Highly recommended!
Grilled Chicken & Fennel Kebabs with Tzatziki
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread.
Source: Bitchincamero
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Credit: Bitchincamero
FROM THE
RECIPE:
This weekend, I was really craving Greek food. And when I have a craving, I must tame it. I made some quick kebabs with chicken, fennel and red onion. Sprinkled on some salt, pepper and dried oregano, then drizzled my meat on a stick with olive oil and lemon juice.
They were exactly what I wanted. Hearty and flavorful, but not at all heavy. I swear I could eat these every day. I served them with some homemade tzatziki sauce. Tzatziki is my favorite Greek condiment and is made from Greek yogurt, cucumbers, garlic, salt and lemon juice. It's thick and tangy and the perfect compliment to grilled meats. (Well, that and chimichurri.) I also made a thyme-infused flatbread with chickpea flour, which was delicious, but I had some issues with it sticking to my skillet. I'm going to try again this week and post back with details.
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Ratings & Reviews (3)
Can't get the recipe to show up on the website. Looks good though.
Really easy to make and absolutley delicious. Next time I think I will add more lemon to the marinade for the chicken. I paired it up with a green onion slaw and a load of pitta bread.
Grilled Chicken & Fennel Kebabs with Tzatziki
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