Grilled Eggplant and Olive Pizza
First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees.
Source: Smitten Kitchen
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Credit: Smitten Kitchen
FROM THE
RECIPE:
This recipe defies many of the things that I usually preach about pizza, namely that I generally go for pizzas that are thinner and less overloaded with toppings. You're also more likely to get the results you want from them on a grill or in an oven. But this one — with its pre-grilled eggplant slices piled thick and melty, and blistering-prone provolone — has got me rethinking my thin pizza biases because it's hearty, smoky and delicious.
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