Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors.
FROM THE RECIPE:
Jerk seasoning-here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon-originated in Jamaica and is traditionally used on pork and chicken. Because the jerk marinade can burn easily, the chicken requires slow cooking on the grill, which also helps keep the meat moist.
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