I really shouldn't rate it, as I have only read it. But it sounds splendid, and simple, and I love the petit french lesson.
Grilled Lamb Chops with Port Syrup and Garlic Confit
These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge, which translates from the French literally as "virgin sauce,” a reference to the fact that it’s uncooked. Consider it the European cousin of chimichurri.
Source: Serious Eats
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Credit: Serious Eats
FROM THE
RECIPE:
Grilled Port Lamb Chops with Garlic Confit and Sauce Vierge "Persillade" is a dish that contains more French words than a high school vocab quiz. A quick translation is a Frenched rack of lamb, cut into finger-food lollipops, soaked in Port, caramelized on the grill, then topped with a fresh, biting sauce made from soft, sweet garlic and parsley.
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