Grilled Pizza with Pesto and Buffalo Mozzarella
The simplicity of this fun-to-make grilled pizza relies on the freshness of your ingredients. While basil and mozzarella are featured here, any kind of meat topping, from sausage to pepperoni, can also be used. All result in a more mouthwatering product.
Source: Miss Adventure at Home
Credit: Miss Adventure at Home
FROM THE
RECIPE:
I think anyone who has a BBQ should trying making pizza on it. It's totally worthwhile and nothing like plain old regular pizza! I am personally not a dough person and usually leave pizza crust uneaten; I prefer thin crust pizzas. However, I really enjoyed this pizza crust. It was like eating pizza on naan bread! I don't even think it's necessary to make your own dough. I'm sure a store bought dough would yield similar results. One of our worries was that the dough would not hold on the grill and would just fall between the cracks. That was not an issue at all. The only area we had difficulty with was unsticking the dough to place onto the grill. Flour your rolled dough very well!
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