Idea for this dish, brilliant. trying to do this via saute and oven, it's tasty, but the corn burns so fast, and I thought it would be even faster on a grill. dinner is delish tonight though.
Grilled Pork Tenderloin with Herbed Cornmeal Crust
Herbs and cornmeal give pork tenderloin an appealing crunchy crust.
Source: The Kitchn
Credit: The Kitchn
FROM THE
RECIPE:
This pork tenderloin is so easy on the grill — it's moist and the garlic flavor permeates the whole cut of meat. Plus it takes so little time; try it with a salad and a good loaf of bread and you'll have dinner in under an hour.
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Ratings & Reviews (1)
Grilled Pork Tenderloin with Herbed Cornmeal Crust
Reviewed by CARY.HANSON on
.
Idea for this dish, brilliant. trying to do this via saute and oven, it's tasty, but the corn burns so fast, and I thought it would be even faster on a grill. dinner is delish tonight though.
Rating:
