Sep 2, 2010
Rib-eye steak is sliced and then tossed with olive oil and fresh herbs in Giuliano Hazan's version of this quintessential summer dish.
Credit: Giuliano Hazan
Get the Recipe from Giuliano Hazan
One of the rites of summer is undoubtedly cooking a nice thick steak on the grill. Ribeye is my favorite cut because I find it's the most flavorful and succulent, especially when well marbled.