Grilled Rib-Eye Steak, Italian-Style
Rib-eye steak is sliced and then tossed with olive oil and fresh herbs in Giuliano Hazan's version of this quintessential summer dish.
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Source: Giuliano Hazan
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Photo: Giuliano Hazan
FROM THE
RECIPE:
One of the rites of summer is undoubtedly cooking a nice thick steak on the grill. Ribeye is my favorite cut because I find it's the most flavorful and succulent, especially when well marbled.
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