Grilled Scallops with Fennel
The fresh anise flavor of fennel pairs nicely with the sweetness of scallops. Here, both flavors are enhanced by taking a quick turn on the grill.
Source: Sippity Sup
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Credit: Sippity Sup
FROM THE
RECIPE:
It's a great summer dinner because there is no hanging over a hot stove involved. The pasta "sauce" is no more than lemon, shallots, olive oil and herbs. It cooks by heat of hot noodle alone. The scallops are grilled a mere 2 or 3 minutes. The fennel gets nice and charred in about 5. That's less time than it takes to boil the pasta. Two people working in tandem can get this meal on the table in 7 minutes flat, once the prep work is done.
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