Jun 2, 2010 Grilled Wild Salmon with Preserved Lemon Relish Preserved lemons are often used in Moroccan cooking. You can buy them at a specialty store or make them yourself. By Source: Simply Recipes Main Course Fish Salmon American Moroccan Spring Grill/Barbecue Easy Recipes Grilling Seafood Leave a Comment Save Recipe Print Email Enlarge Credit: Simply Recipes I packed this salmon with chopped preserved lemons, parsley, dill and shallots, and grilled it on our gas grill. It was outstanding.http://simplyrecipes.com/recipes/grilled_wild_salmon_with_preserved_lemon_relish... Save Recipe Print Email More from Saveur.com Fish Tacos Steak on the Grill Spanish Tapas 28 Summer Sandwiches Chicken Wing Recipes Related Links Recipes Salmon Glazed with Rosemary- and Lemon-Infused Honey Slow-Roasted Copper River Salmon Citrus-Cured Salmon Grilled Salmon with Orzo Salad Grilled Fish With Tomato-Olive Relish Grilled Cedar Plank Salmon with Tropical Fruit Salsa Seared Copper River Salmon with Fresh Porcini Mushrooms Summer Tray-Baked Salmon Ginger Miso Salmon Salmon Yakitori Grilled Fish with Banana Leaf Grilled Swordfish with Cucumber Melon Salsa Olive Oil-Poached Salmon Grilled Salmon in Corn Husks Redfish on the Half Shell Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Salmon à la Nage Articles Tips, Tricks, and Techniques for Turning Out Perfect Barbecue Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?