Jun 2, 2010 Grilled Wild Salmon with Preserved Lemon Relish Preserved lemons are often used in Moroccan cooking. You can buy them at a specialty store or make them yourself. By Source: Simply Recipes Main Course Fish Salmon American Moroccan Spring Grill/Barbecue Easy Recipes Grilling Seafood Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Simply Recipes I packed this salmon with chopped preserved lemons, parsley, dill and shallots, and grilled it on our gas grill. It was outstanding.http://simplyrecipes.com/recipes/grilled_wild_salmon_with_preserved_lemon_relish... 0 Save Recipe Print Email More from Saveur.com Latin American Street Food Recipes for Strawberry Season Recipes for New Potatoes Summer Blue Crab Recipes Pasta and Potato Salads Related Links Recipes Salmon Glazed with Rosemary- and Lemon-Infused Honey Slow-Roasted Copper River Salmon Citrus-Cured Salmon Grilled Salmon with Orzo Salad Grilled Fish With Tomato-Olive Relish Grilled Cedar Plank Salmon with Tropical Fruit Salsa Seared Copper River Salmon with Fresh Porcini Mushrooms Summer Tray-Baked Salmon Ginger Miso Salmon Salmon Yakitori Grilled Fish with Banana Leaf Grilled Swordfish with Cucumber Melon Salsa Olive Oil-Poached Salmon Grilled Salmon in Corn Husks Redfish on the Half Shell Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Salmon à la Nage Articles Tips, Tricks, and Techniques for Turning Out Perfect Barbecue Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?