Jun 21, 2012 Peanut Butter Bourbon Milkshake Maple syrup and a healthy dose of bourbon add a delectable kick to this grown-up take on a vanilla milkshake, served at Seattle's Skillet Diner. Beverages Dessert Whiskey & Bourbon Quick & Easy Healthy Backyard BBQ Summer Easy Ice Cream Week Recipes 3 Reviews 4.3 4.333335 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ONE 12-OUNCE SHAKEINGREDIENTS2 oz. bourbon½ oz. maple syrup¼ cup crunchy peanut butter1 cup vanilla ice cream1 cup ice cubesINSTRUCTIONS Combine all ingredients in a blender, and blend until fully incorporated and frothy. Save Recipe Print Email More from Saveur.com Herbal Cocktails Juicy, Ripe Cherries Refreshing Beer Cocktails Simple, Fresh Tomato Recipes Gluten-Free Recipes For Thanksgiving Related Links Ratings & Reviews (3) 3by FELIXXX999 on 2012-07-05 Tasty but kind of solid. Should probably have more ice cream or add milk? 5by CJS on 2013-06-24 Good Lord, talk about adicted to a drink!! We love these and serve on every warm day!! 5by SPEEDREADER on 2013-09-05 Skipped the ice cube and used some milk but, my lord, this is dangerous. Could turn me into a portly drunk. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?