Ham and Egg Sandwich
Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »
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Credit: Helen Rosner
INGREDIENTS
2 slices white bread1 tsp. mayonnaise
3 slices black forest ham
1 hard-boiled egg, sliced or quartered
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