Feb 1, 2008
Rate & Review

best of web seal Ham n' Cheese Spoonbread

Use a strong cheese in this recipe, so that the flavor shines through the baked cornmeal.
Print Save Recipe
FROM THE RECIPE:
Spoonbread is very much like polenta only way, way better. It's light and fluffy because of the added egg and it could easily resemble a fancy souffle but without any of the fuss.

Get the Recipe from Everybody Likes Sandwiches

Your Rating & Review

Please log in to leave a comment. Not a member yet? Sign up here.