Use a strong cheese in this recipe, so that the flavor shines through the baked cornmeal.
Source: Everybody Likes Sandwiches
FROM THE RECIPE:
Spoonbread is very much like polenta only way, way better. It's light and fluffy because of the added egg and it could easily resemble a fancy souffle but without any of the fuss.
Get the Recipe from Everybody Likes Sandwiches