Harissa Roasted Chicken with Chickpeas and Red Onion
Sassy Radish writes an ode to the much-maligned chicken (which she calls the "Meryl Streep of Food") and creates a zesty, spicy dish using yogurt, harissa, and cumin.
Source: Sassy Radish
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Credit: Sassy Radish
FROM THE
RECIPE:
I was intrigued by the marriage of yogurt, spices and harissa as a marinade for the chicken – I knew, in an instant, this would be fragrant, flavorful, intense. I wanted a chicken dish that wasn't delicate with its notes; I wanted a bold, daring dish that would hold its own against the carrot salad.
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