Mar 2, 2013 Hazelnut Glaze Dessert Nuts American Easy Recipes Liqueur Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ABOUT 1 ½ CUPSIngredients2 cups confectioners' sugar2 tbsp. hazelnut liqueur⅛ tsp. kosher salt½ cup NutellaInstructionsWhisk sugar, liqueur, and salt in a bowl until smooth. Whisk Nutella and ¼ cup hot water in a bowl until soft, then whisk into sugar mixture. 0 Save Recipe Print Email This article was first published in Saveur in Issue #154 Subscribe now More from Saveur.com Kale, Chard, and Other Greens Recipes with Hot Peppers Pasta and Potato Salads Sweet Citrus Desserts Brownies and Bars Related Links Recipes Top Pot Triple Coconut Donuts Gulab Jamun (Cardamom Syrup-Soaked Donuts) French Crullers Spudnuts White Chocolate-Cardamom Glaze Orange Glaze Mocha Glaze Matcha Green Tea Glaze Marshmallow Glaze Maple Glaze Limoncello Glaze Irish Cream Glaze Dulce de Leche Glaze Dark Chocolate Ganache Glaze Cream Cheese Glaze Amaretto Cherry Glaze Vanilla-Glazed Yeast Donuts Long Johns Leonard's Bakery Hawaii Malasadas Berliners (Jelly-Filled Donuts) Articles Confectioners' Sugar 101 Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?