Hearty Vegetarian Chili
This chili is packed with beans and vegetables—you won’t even miss the meat. Add more vegetable stock for a thinner consistency.
Source: photo blog by alex remy
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Credit: photo blog by alex remy
FROM THE
RECIPE:
Season to taste. We like a lot of spice, so I wouldn't necessarily recommend our quantities unless you're in the same boat. We probably used a tbsp or two of chili powder, 1/2 tbsp or more of red pepper, a tsp or two of black pepper, and a 1/2 tsp or more of salt.
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