Named after Ernest Hemingway's 1932 novel about the rituals of bullfighting, this champagne cocktail takes its greenish hue from a splash of absinthe.
1 oz. absinthe (SAVEUR contributor David Wondrich
recommends using a slightly sweet brand of absinthe,
such as Lucid)
1. Pour absinthe into a champagne glass. Top with champagne and stir to combine.