Dec 4, 2012
Rate & Review

Herb-Infused Pisco Sour

Steeping the pisco with rosemary and mint gives the spirit an aromatic, herbaceous quality similar in flavor to the South American herb rica-rica.
Related Topics:
Print Save Recipe
Herb-Infused Pisco Sour Enlarge Image
Makes 1 cocktail

INGREDIENTS

2 oz. Pisco (preferably 35-44% alcohol)
1 sprig rosemary
1 sprig mint
1 oz. simple syrup
½ oz. lemon juice
1 tbsp. egg white
dash Angostura bitters

INSTRUCTIONS

Combine pisco, rosemary and mint in a cocktail shaker, and using a muddler and let sit overnight or up to 24 hours; remove and discard herbs. Add syrup, juice, egg white, and ice, and shake vigorously; pour into a chilled coupe glass; garnish with bitters.

Your Rating & Review

Please log in to leave a comment. Not a member yet? Sign up here.