Herb-Infused Pisco Sour

Name: Herb-Infused Pisco Sour
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 oz. Pisco (preferably 35-44% alcohol); 1 sprig rosemary; 1 sprig mint; 1 oz. simple syrup; 1 ⁄ 2 oz. lemon juice; 1 tbsp. egg white; dash Angostura bitters

Serves
makes 1 Cocktail

MAXIME IATTONI

Steeping the pisco with rosemary and mint gives the spirit an aromatic, herbaceous quality similar in flavor to the South American herb rica-rica.

Ingredients

2 oz. Pisco (preferably 35-44% alcohol)
1 sprig rosemary
1 sprig mint
1 oz. simple syrup
¹⁄₂ oz. lemon juice
1 tbsp. egg white
dash Angostura bitters

Instructions

Step 1

Combine pisco, rosemary and mint in a cocktail shaker, and using a muddler and let sit overnight or up to 24 hours; remove and discard herbs. Add syrup, juice, egg white, and ice, and shake vigorously; pour into a chilled coupe glass; garnish with bitters.